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In 2017, something historic happened in Barcelona’s culinary landscape. Lasarte became the first restaurant in Barcelona to be awarded three Michelin stars, breaking through a ceiling that had limited the city’s haute cuisine recognition despite its rich gastronomic culture. This wasn’t merely another restaurant earning accolades—this was validation that Barcelona could compete at the absolute […]

In July 2025, Michelin-star chef Alain Passard made headlines by removing meat, fish, eggs and dairy from the menu at L’Arpège, his legendary three-Michelin-star restaurant in Paris. This wasn’t just menu tweaking. It was a culinary earthquake that shocked the haute cuisine world. Arpège is a Three Stars: Exceptional cuisine restaurant in the 2025 MICHELIN […]